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Weight loss can often feel like an uphill battle, especially when stubborn belly fat refuses to budge despite exercise and a healthy diet. Dipika Rampal, a health coach from Noida, asserts that with the right support, our bodies can effectively burn fat. In a recent social media post, she discusses simple habits that can transform the body into a natural “fat-burning machine.”
Dipika explains that an inability to shed belly fat often indicates the body is in “fat storage mode.” This phase is characterized by persistent hunger, snack cravings, and fatigue. Ironically, even meticulous calorie counting may not help, as the body clings to stored fat instead of utilizing it. To shift this dynamic, the body requires specific signals to trigger fat burning.
Two key hormones play pivotal roles in this process. The first, a gut-derived hormone, curbs hunger and cravings, produced when individuals consume fiber-rich meals, healthy fats, and proteins. These nutrients contribute to prolonged satiety and consistent energy levels.
The second hormone, insulin, surges with every meal. Continuous eating keeps insulin levels elevated, which in turn hinders fat burning. Once insulin levels are lowered, the body can begin to tap into stored fat for energy, effectively initiating the natural fat-burning process.
To facilitate this, Dipika details her personal routine: she skips breakfast and works out in a fasted state, promoting stored fat usage due to lower insulin levels. After exercising, she breaks her fast around noon with a balanced meal rich in fiber, fats, and protein, deliberately spacing her next meal by 4–6 hours to maintain lower insulin levels.
She emphasizes that by practicing this method consistently for 90 days, one can observe noticeable changes without the reliance on costly supplements or rigid dieting. The approach underscores eating wholesome foods, tuning into the body’s signals, and allowing hormones to function naturally.
Nevertheless, it’s essential to recognize that individual bodies vary greatly. Those with specific medical conditions, children, pregnant women, or individuals with low energy should consult a healthcare provider before embarking on fasting or making dietary changes. What proves effective for one might require adjustments for another.
The overarching advice from the coach is straightforward: prioritize foods that nourish the body, limit the frequency of meals, and allow insulin levels to drop. By maintaining this consistency, the body can adapt to using stored fat as a source of energy.