Sheikh Dr. Sultan bin Mohammad Al Qasimi, the Supreme Council Member and Ruler of Sharjah, emphasized the remarkable progress made by Al Dhaid University during a recent Board of Trustees meeting. He praised the institution for its achievements in various areas, particularly in academic, agriculture, and veterinary fields.
The Ruler noted that these accomplishments stem from rigorous academic programs and quality research initiatives. The rapid developments in agriculture and veterinary sciences highlight the university’s pivotal role in education and innovation.
He mentioned that Sharjah's educational institutions are leveraging global partnerships rather than building from scratch. International collaborations and accredited programs have bolstered educational standards and enhanced research opportunities for students.
Continuous development in education and scientific practices is vital for optimal results, and Sharjah universities have garnered a strong reputation for their quality research and contributions to professional sector training.
At the meeting, the Board examined several strategic topics concerning both educational and administrative advancements, discussing ways to enhance efficiency and support future growth.
Major achievements discussed included upgrades to applied educational infrastructure. Notable projects such as a mobile veterinary clinic and a smart farm have been completed to boost practical training.
Plans for dual-specialization programs in partnership with reputable international universities were also on the agenda. Additionally, the university is set to host summer training programs for students from the Royal Agricultural University in the UK in 2026.
Dr. Aisha Ahmed Bushlaibi, Chancellor of Al Dhaid University, shared a report on the institution’s recent successes, including the accreditation of the Skills Development Center by a UK organization and significant research achievements within the academic year.
The Board also deliberated over various reports from the Finance, Academic, Internal Audit, Compliance, and Financial Resources Development Committees, focusing on updates related to education, research, and administration.
After the meeting, Sheikh Dr. Al Qasimi attended a student exhibition where sustainability, food security, and veterinary health projects were highlighted. The exhibition displayed innovative technologies and AI applications in agriculture and animal care.
Projects showcased included initiatives aimed at enhancing soil quality, conserving water, and using natural materials to address post-harvest crop damage. Sustainable systems integrating fish farming with vertical farming were also featured to align with the UAE's food security objectives.
The Ruler also explored initiatives in veterinary medicine and public health, particularly educational awareness surrounding antibiotic usage and its implications. Advanced training tools, covering laboratory simulations and 3D modeling technologies, were highlighted.
Additionally, His Highness visited the university's mobile veterinary clinic project, which aims to bolster students' practical skills in ethical animal care.
Future expansion projects at the university were also reviewed, including a modern theater with advanced facilities, classrooms, and multi-use halls.
Plans for a mosque that can accommodate 1,400 men and 450 women are also underway, reflecting the holistic development strategy.
The presentation of the agricultural laboratory project, designed to support sustainable agriculture training, highlighted four distinct laboratories and student services improvements, including ample parking.
During this visit, Sheikh Dr. Al Qasimi toured the Sharjah Agricultural and Livestock Production Foundation’s exhibition, where several organic products and food items for future UAE markets were showcased.
Products introduced include various organic goods ranging from dairy to premium chocolates. The foundation is set to roll out high-protein milk for athletes and a new honey product, with plans to unveil nearly 140 organic products in the upcoming three years to foster food self-sufficiency and sustainable development.
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