Ajman Chamber Enhances Coordination in Food Supply Chain

The Ajman Chamber of Commerce and Industry hosted a significant meeting with essential players in the food sector to assess advancements in supply chains and foster better coordination between public and private sectors.

Held at the Chamber’s headquarters, the session was led by Director General Salem Al Suwaidi. Key officials and representatives from food manufacturing companies and shopping centres were present, underscoring the sector's pivotal role in ensuring food security.

Al Suwaidi stressed the crucial need for enhanced collaboration between the public and private sectors. He urged attendees to develop innovative and proactive measures to boost the effectiveness of food supply systems in line with international standards.

He also recognized the valuable contributions of government bodies in overseeing markets, ensuring price stability, and guaranteeing the steady supply of critical food items.

Emphasizing the private sector's role, Al Suwaidi commended food manufacturers and companies for increasing production capabilities and pushing for innovation to achieve self-sufficiency.

The meeting centered on a proactive action plan aimed at reinforcing supply chain resilience. Discussions covered improving coordination mechanisms, optimizing storage and transport efficiency, and utilizing modern technologies to tackle future challenges.

Participants also considered proposals to better empower business associations and align their functions with Ajman’s long-term developmental vision.

This initiative signifies Ajman’s dedication to establishing a sustainable and efficient food ecosystem through robust public-private collaborations.